Whip up a panful of the most delicious banana bread you've ever eaten with this easy recipe. It's great for using up those browned bananas and it's sure to please your taste buds.
This traditional banana bread recipe is packed with flavor thanks to the mixture of sugary bananas, rich sugar, and aromatic spices.
Let's what you'll need:
* 2 cups all-purpose flour
* 1 tbsp baking powder
* ½ teaspoon salt
* ¾ cup unsalted butter, melted
* 1 ½ cups packed brown sugar
* 2 large eggs
* 1 teaspoon vanilla extract
* 2 cups mashed browned bananas
Combine the flour, baking soda in a large bowl. In a another container, beat more info the butter and sugar until smooth. Beat in the eggs one at a time, then add the vanilla extract.
Whisk into the dry ingredients to the wet ingredients, combining just until incorporated. Fold in the mashed bananas.
Pour the batter into a greased and floured baking dish. Bake in a preheated oven at 350 degrees F (175 degrees C) for until a toothpick inserted into the center comes out clean. Let cool in the pan for a few minutes before removing to a wire rack to cool completely.
Enjoy your delicious homemade banana bread!
Delicious Banana Bread from Scratch
There's nothing quite like the smell of freshly baked banana bread wafting through your kitchen. Making it from scratch is a easy process that yields incredibly tender results. You'll need just a handful of pantry staples and ripe bananas to create this comforting treat. Shall we get started?
Perfectly Tender Banana Bread
There's nothing quite like a warm slice of bread pudding on a chilly day. This recipe is sure to become a family favorite thanks to its out-of-this-world flavor and texture. We use perfectly overripe bananas for the best taste, and a touch of nutmeg adds warmth and delicious notes. The result is a soft loaf that's perfect for breakfast, snacks, or even just a little indulgence.
Easy Banana Bread Recipe for Beginners
Baking the first loaf of banana bread doesn't have to be scary. This guide is so easy, even beginners can master it! With just a few of ingredients and easy steps, you'll be enjoying a warm, tasty slice in no time.
Here's get started!
**Ingredients:**
* 3 ripe bananas
* 3/4 cup sugar
* 1/2 cup wheat flour
* 1 teaspoon baking soda
* 1/2 teaspoon salt
* 1/3 cup canola oil
**Instructions:**
1. Get your oven ready your oven to 375°F (190°C).
2. Spray a baking dish.
3. In a large bowl, squeez the bananas until they are well combined.
4. Stir in the sugar, flour, baking soda, and salt to the mashed bananas. Mix until just combined. Don't overmix!
5. Pour the oil to the mixture.
6. Evenly distribute the batter into the prepared loaf pan.
7. Bake for 50-60 minutes, or until a cake tester inserted into the center comes out clean.
8. Let the banana bread cool completely on a wire rack.
9. Enjoy your delicious banana bread!
Ultimate Banana Bread and a Twist
Craving the comfort of classic banana bread but yearning for something a little more unique? This recipe delivers on all fronts. We're taking that beloved moist/tender/soft loaf and adding some exciting flavors/ingredients/elements. Imagine swirls of decadent chocolate/cinnamon/caramel, crunchy nuts/pecans/walnuts, or even a tangy/sweet/spicy surprise with dried fruit/crystallized ginger/chopped dates. Get ready to take your banana bread experience to the next level!
Best Ever Banana Bread
This baking masterpiece is not your ordinary banana bread. It's made with perfect bananas, just a hint of|a generous amount of}, delicious brown sugar, and some cinnamon that will make your taste buds sing. You'll adore the tender texture and the warm flavor. It's wonderful for breakfast, brunch, or an afternoon snack.
This bread will disappear quickly, so be prepared to bake another loaf!
Here's what you need::
- Flour
- Granulated Sugar
- Bananas
- Eggs
- Butter
- Leavening Agent
- Salt
- Pure Vanilla Extract